Pumpkin Crunch Cake

You're going to adore this scent! It's the essence of creamy pumpkin pie filling enriched with Eagle Brand milk, encased in freshly baked yellow cake, melted butter, pecans, and a whisper of spice. It's so delectable that we had to hunt down the recipe to share with you, because you'll be tempted to devour it! Pumpkin Crunch Cake Recipe: Ingredients: 1 package of yellow cake mix, 1 can (16 oz.) of pumpkin, 1 can (12 oz.) of evaporated milk, 3 eggs, 1 1/2 cups of sugar, 4 teaspoons of pumpkin